Milk‐clotting enzymes (MCEs) are pivotal biocatalysts in the dairy industry, serving as alternatives to traditional calf rennet in cheese production. These enzymes act through the specific hydrolysis ...

As a class of proteins with biocatalytic properties, an enzyme is a biocatalyst with a high degree of specificity and extremely high catalytic efficiency. The metabolism of all living things is ...

Enzyme engineering is a technology in which enzymes or microbial cells, animal and plant cells, organelles, etc. are placed in a certain biological reaction device, and the corresponding raw materials ...

The dynamic plant-based dairy alternatives market, valued at $3.7 billion in 2024 for non-dairy milk alone 1 and projected to reach $66.91 billion by 2030 2, is expanding beyond beverages to include ...

Enzyme manufacturer, Biocatalysts, has broadened its microbial dairy enzyme range with a product designed as an alternative to porcine pancreatin, a pig pancreas derivative, for dairy flavour ...

The flavor protease, known asFlavorpro Umami, is specifically designed for use in the manufacture of enzyme modified cheese (EMCs) where a strong, mature, savoury flavour is needed. The ...

Westford USA, Feb. 06, 2023 (GLOBE NEWSWIRE) -- The North American region is expected to maintain its dominance in the industrial enzymes market due to its widespread use in the food and beverage ...

New York, Feb. 22, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Lactase Enzyme Market Research Report by Form, by Source, by ...

Soft or hard, cheddar or gorgonzola, solid or melted, cheese just wants to be eaten. And if cheese could speak, it would say that it prefers to be eaten by humans rather than by fish or mice. Humans, ...