So you made a juicy batch of homemade fried chicken for dinner and are now to the dreaded task of cleaning up. Wiping down grease splatters is one thing, but you might be dreading what to do with the ...

No matter what health experts say, they will never get me to stop eating fried food. Deep-frying makes all the best dishes -- the crispiest fries, the crunchiest chicken wings, and the sweetest, ...

Learn the risks, the best storage methods and when it’s time to toss it. Reviewed by Dietitian Kelli McGrane, M.S., RD "Key Takeaways" It’s typically safe to reuse cooking oil, but there are some ...

Fat is a necessary part of cooking. When tossing vegetables with olive oil for flavor before roasting or deep-frying Buffalo wings to create a crispy, crunchy exterior, most cooks regularly use oil in ...

It’s been awhile since I’ve answered reader questions, but as the end of the year has rolled around, I have a few in the hopper I’m ready to tackle with expert help. This one, both seasonally and ...

Repeatedly heating cooking oil triggers a chemical chain reaction, breaking down triglycerides and forming harmful compounds ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...