At all 600 Novotel hotels, Accor Group has pledged to ban 350 endangered fish species and set a goal to make 25% of its menus ...

Aldi Nord has become the latest company to hop on the blended meat bandwagon with a burger made from 60% beef and 40% plant ...

Beef and lamb are among the foods that face the biggest threats from competition with cultivated meat, underscoring why some ...

Beef made a comeback in 2024, but sustained demand and climate change have caused prices to reach record highs. Is this the ...

A techno-economic analysis has found that French cultivated meat startup Gourmey's bioreactor system can reach production ...

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The co-founder of French vegan chicken startup Swap has stepped down as CEO amid weak sales, with the firm reportedly needing ...

A new review suggests that pets have a significant climate footprint, and the best way to lower their impact is to feed them ...

Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub ...

People taking GLP-1 drugs reduce their consumption of beef and dairy – but the demand remains, which gives plant-based food ...

Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...