US craft beer saw a 4.1% decline in volumes in the first half of the year, aligning with the overall beer market trend.

The UK is reconsidering its definition of "alcohol-free" from 0.05% ABV to 0.5% ABV to align with international standards ...

Ireland has postponed the introduction of alcohol health warnings to 2028, which were initially set for 2026, due to concerns ...

The beverage packaging industry is advancing with a focus on sustainability, leveraging artificial intelligence and new ...

The beverage packaging industry is undergoing a transformation, focusing on sustainability-led creativity that combines ...

Coca-Cola is set to launch a new variant sweetened with cane sugar in the US this fall, expanding its product range alongside ...

Plant-based milks are mainstream in cafes, with options like almond, oat, soy. Innovations in barista-style milks aim to ...

Suntory has launched a new variety pack of -196 vodka seltzer with dual-flavor options, and Celsius has introduced two ...

Having rocketed up 9% in 2024, alcohol-free beer is set to overtake ale to become the world’s second largest beer category by ...

President Donald Trump continues to use his bully pulpit to pressure the food and beverage industry to reformulate products ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: including GLP-1 innovations, functional ingredients, plant-based protein ...

Champagne Telmont has introduced a new, lighter 800g bottle after years of research, reducing the standard weight by 35g to ...