Discover the diverse world of alcohol in Japan! Our guide details sake, beer, shochu, whisky & more, with typical izakaya ...

Fukaya negi (深谷ネギ) is a variety of leek grown in the Fukaya region of Saitama Prefecture, Japan. Known for its sweet and mild ...

Okayama Barazushi is a traditional and visually striking style of scattered sushi (chirashizushi) that originates from ...

Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary ...

Chibaza Pork recognized for its fine-grained, tender meat and diverse flavors that showcase the unique qualities of each ...

Nikka From the Barrel is a Japanese whisky produced and sold by Nikka Whisky, bottled directly from the re-storage cask.

Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western ...

Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism.

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against ...

introduce you to what kawadoko is, when you can enjoy it, and most importantly, the delicious array of foods you can savor ...

Jaga Pokkuru (じゃがポックル) is a popular Japanese snack produced by the Calbee company. It is known for its main ingredient, which is Hokkaido-grown potatoes. Jagapokkuru is a crispy potato snack made by ...