News
Beef made a comeback in 2024, but sustained demand and climate change have caused prices to reach record highs. Is this the ...
The co-founder of French vegan chicken startup Swap has stepped down as CEO amid weak sales, with the firm reportedly needing ...
People taking GLP-1 drugs reduce their consumption of beef and dairy – but the demand remains, which gives plant-based food ...
A new review suggests that pets have a significant climate footprint, and the best way to lower their impact is to feed them ...
Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...
In Germany, a quarter of consumers are open to trying cultivated meat made from a 3D printer, a share much greater than it ...
US sales of plant-based food fell by 4% and 5% in retail and foodservice last year, respectively, but they held steady above ...
German retailer Kaufland has released two sweet treats using Planet A Foods's cocoa-free chocolate alternative, ChoViva.
More than 50 brands, organisations, and restaurants have come together for a first-of-its-kind Meat Free Made Easy campaign.
Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...
Cultivated meat isn't approved for sale in Europe yet – but that hasn't stopped this entrepreneur from setting up an online ...
With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...
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