Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer.

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

This is the start of a major New York expansion for the company, with plans to open restaurants elsewhere in Brooklyn and the ...

A Brooklyn restaurant known for its bright all-day vibes and modern New York Jewish diner and deli dishes is closing this ...

Daniel Humm was standing in the dining room in his pressed chef whites, tall as an NBA forward, recalling the height of the ...

Down a half-block alley just off the Bowery, amid glass condos that feel like they could be anywhere, tucks one of New York’s ...

The New York chef is joining a well-regarded hospitality company with locations in Texas, Aspen, and San Francisco, and will ...

Chaat Dog’s Memorial Day holiday pop-ups are plentiful this long weekend, running from Friday, May 23 through Monday, May 26.

Ferrane, a Swedish bakery from one of BonBon’s founders, will feature croissants, princess cake, and cardamom buns: Prepare ...