เลอ กอร์ดอง เบลอได้มีการเปลี่ยนแปลงในช่วงศตวรรษที่ผ่านมา ...

Discover the prestigious wine workshops at the Hôtel de la Marine with Le Cordon Bleu Paris. Learn to cook and taste exceptional wines.

From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

Le Cordon Bleu Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase ...

The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

2023年5月、富山県南砺市に開店したタイ料理店「サムラップ」。金土日のみ営業の隠れ家的レストランにも関わらず、本格的なタイ料理を提供する名店として既に評判、地元客はもちろん、遠くから足を延ばす人やファンの予約が絶えません。

Aprenda diferentes técnicas culinárias nos cursos de curta duração e vivencie uma experiência Le Cordon Bleu.

Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...

Why choose these training programmes? As nutritional awareness grows and environmental concerns become increasingly urgent, plant-based cuisine and pâtisserie are gaining momentum across the food ...

Lucia Marie Diaz Cid, a chef specialising in cuisine and pastry, hails from Santo Domingo. She followed her childhood dream by enrolling at Le Cordon Bleu Paris. After wide-ranging experiences in ...

Por mais de um século, Le Cordon Bleu permitiu que aspirantes a profissionais culinários transformassem suas ambições em realidade. Embora muitos estudantes Le Cordon Bleu já tenham alguma experiência ...

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether you're passionate about cuisine, pâtisserie, ...