“In Q1, consumer confidence declined, and that certainly influences the challenges that our guests continue to face,” said ...

BENEVENTO, ITALY — Pasta Rummo is adding a new product – Maxima, a high protein pasta formulated with two ingredients. The ...

NEW YORK —Loacker USA, a subsidiary of Loacker SpA/AG since 2014, has named Janay Escobedo as its head of sales, West. In her ...

OMAHA, NEB. — Nebraska has become the first state to receive US Department of Agriculture approval for a Supplemental ...

EAST HANOVER, NJ. — Oreo has teamed up with pop star Selena Gomez for a new LTO cookie offering. The creation, inspired by ...

CHANTILLY, VA. — The artisan bakery Firehook is launching a new limited-edition snacking innovation in partnership with ...

General Mills, Inc. brand Pillsbury has launched Big Cookies, a line of refrigerated cookie dough. The cookies are three times larger than its classic Pillsbury cookies. The cookies are safe to eat ...

CERRITOS, CALIF. — T. Hasegawa has developed Plantreact, an ingredient system intended to replicate the flavor profiles of animal proteins in plant-based foods.

WINDSOR, CONN. — OSF Flavors has opened a 20,000-square-foot research and development center in Windsor. The R&D center, which went into operation in March, is located within the company’s ...

IRVING, TEXAS — Darling Ingredients’ Rousselot Peptan collagen peptides have received the Upcycled Certified status from Where Food Comes From.