Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Johnson, who owns the restaurants Anton’s and Leon’s with her husband, Nick Anderer. Illustration: Adam Mazur Johnson, who owns the restaurants Anton’s and Leon’s with her husband, Nick ...

Is there a food more suited to culinary Kickstarter campaigns than the humble doughnut? It would appear not: The crowdfunding tool helped Ilene Rosen finance her popular cake-doughnut program at ...

Taste, smell, and spice tend to absorb the lion’s share of a restaurant critic’s attention, not to mention his adjectives. Texture often pulls the short straw. Non-western cuisines have been ...

Any day now, the new sandwich shop Casa Cugine will open in Brooklyn. “We’re just waiting on the last permits,” says the shop’s namesake, Cugine, the Staten Island–born influencer known ...

Every day on the Upper East Side, lines snake outside the neighborhood’s two Butterfield Markets. These crowds are particularly striking because of the diversity of age on display: There are old ...

Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize during regular hours. For starters, she says, “I ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even ...