Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer.

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

A Brooklyn restaurant known for its bright all-day vibes and modern New York Jewish diner and deli dishes is closing this ...

Chaat Dog’s Memorial Day holiday pop-ups are plentiful this long weekend, running from Friday, May 23 through Monday, May 26.