Las Vegas’s dining scene is constantly evolving — and in mid‑2025, several beloved bars, neighborhood diners, and ...

Las Vegas has fully embraced the modern food hall — a new take on the food court model that has replaced buffets with trendy ...

Wally Tang, pivoted — transforming the bakery into a tea parlor that served dim sum, a move that would define its next era.

For nearly two decades, Blue Martini has drawn tourists and locals alike to its second-story space at Town Square with DJ ...

Los Angeles-based rice bowl chain, WaBa Grill, opened another Southern Nevada location on Monday, July 14, at 7060 South ...

The Cult of the Oyster Bar How an 18-seat, 24-hour counter inside Palace Station Casino became the most popular restaurant in Las Vegas ...

The Venezuelan arepas at Viva Las Arepas range from $5.50 to $9 and may be a best bet for an inexpensive handheld meal in Las Vegas. Order the reina pepieda arepa with chicken, avocado, and ...

If any city serves up a decadent brunch, it has to be Las Vegas. Brunch is the meal where all the rules go out the window, and you can have bottomless bloody Marys or endless mimosas while eating ...

Welcome to Weird, Wild, Wonderful Nevada A journey through Nevada’s eccentric side — where the ghosts are real, the art is immersive, and the weirdness has no bounds ...

The 18 Best Chinese Restaurants in Las Vegas Drunken noodles, hot and sour soup dumplings, and fried rice every way under the sun ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. It’s hard to believe that there are any secrets in Las Vegas. The city ...