Las Vegas’s dining scene is constantly evolving — and in mid‑2025, several beloved bars, neighborhood diners, and ...

Wally Tang, pivoted — transforming the bakery into a tea parlor that served dim sum, a move that would define its next era.

For nearly two decades, Blue Martini has drawn tourists and locals alike to its second-story space at Town Square with DJ ...

Los Angeles-based rice bowl chain, WaBa Grill, opened another Southern Nevada location on Monday, July 14, at 7060 South ...

It’s the most pressing question of the weekend: “Where should I eat?” Here, Eater editors issue tried and true recommendations for places to check out this weekend.

Here’s how to spend 24 hours drinking and dining through Las Vegas’s Chinatown.

The Cult of the Oyster Bar How an 18-seat, 24-hour counter inside Palace Station Casino became the most popular restaurant in Las Vegas ...

Welcome to Weird, Wild, Wonderful Nevada A journey through Nevada’s eccentric side — where the ghosts are real, the art is immersive, and the weirdness has no bounds ...

Less than two years after going through a $3.6 million renovation, Treasure Island opts to close its buffet to move a sport book into the 12,575-square-foot space.

The breakfast burrito is wholly an American concept, borne from the Southwest and Tex-Mex food. Tia Sophia’s, a Mexican cafe in Santa Fe, New Mexico, claims the honor of inventing the original ...

America’s First Michelin-Starred Korean Steakhouse Will Soon Debut in Las Vegas It’s the first restaurant hitting the Venetian as part of the resort’s $1.5 billion renovation project ...