Nutella is launching its first new flavor in 61 years with Nutella Peanut, a dairy-free cocoa, hazelnut, and roasted peanut ...

This week in food news: the music scene is embracing plant-based food, new vegan products roll out in the US and the UK, and ...

For people who are short on time or want to minimize kitchen mess, sprays are a convenient solution that make cooking and ...

Ready to eat like Guy Fieri? These top vegan eateries on ‘Diners, Drive-Ins, and Dives’ offer delicious menu items that ...

Get creative in the kitchen and pay tribute to Taylor Swift’s music eras and love of baking with these vegan Pop-Tart recipes ...

Packed with flavor and free of preservatives, this vegan jerky is your new go-to on the trail or at your desk. Right now, ...

Despite their reach, nearly 90 percent of these influencers are not medical doctors, and 96 percent profit directly from ...

New research links ultra-processed foods to plastic buildup in the brain, raising alarms about how everyday diets may be ...

New research reveals how ocean warming threatens thousands of species. Here’s how our diets could help protect them.

From quick cashew spreads to aged, cultured wheels, these vegan cheese cookbooks have a recipe for every craving.

If the numbers hold, this could be one of the worst years on record for US honey bees. Preliminary data from commercial beekeepers suggest colony losses may exceed even those of 2006, when a ...

In the fast-food world, red and yellow means one thing: McDonald’s. The bright golden arches against a vivid red backdrop are a universal symbol of quick, convenient, cheap burgers and fries. Your ...