Climate change is ravaging crop yields and dairy production, while meat consumption is contaminating freshwater, according to new research.

Many people say they care about the planet and animals, yet still eat meat. A new study explains why: cognitive dissonance.

D printing food tech startup Steakholder Foods has debuted two fish-free seafood products in grocery stores in Israel.

The UK government's new food strategy recognises how its R&D and manufacturing prowess can help develop alternative protein ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Two in five Americans believe all processed foods are unhealthy, despite evidence showing otherwise, according to a new poll.

Solar Foods has signed a letter of intent to commercialise up to 1,650 tonnes of its Solein gas protein, with plans to have ...

Australian precision fermentation startup Eclipse Ingredients has emerged from stealth with A$7M ($4.6M) in funding to scale ...

As sustainable alternatives to palm oil enter the mainstream, a new survey shows that consumers view them more favourably ...

EU politicians have voted in favour of advancing the bloc's biomanufacturing and biotech prowess to promote sustainability, ...

A majority of Spaniards are reducing meat or open to doing so, but the plant-based industry needs a "level playing field" to ...

Even small amounts of processed meats are associated with a greater risk of type 2 diabetes, heart disease, and cancer, a new ...