The EU Commission has reignited the plant-based meat labelling debate by proposing a ban on the use of 29 animal-related ...

Nutritionists advising the UK government say only fortified plant-based milks are acceptable alternatives to dairy, and call ...

Many people say they care about the planet and animals, yet still eat meat. A new study explains why: cognitive dissonance.

Climate change is ravaging crop yields and dairy production, while meat consumption is contaminating freshwater, according to new research.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

D printing food tech startup Steakholder Foods has debuted two fish-free seafood products in grocery stores in Israel.

The UK government's new food strategy recognises how its R&D and manufacturing prowess can help develop alternative protein ...

Solar Foods has signed a letter of intent to commercialise up to 1,650 tonnes of its Solein gas protein, with plans to have ...

Two in five Americans believe all processed foods are unhealthy, despite evidence showing otherwise, according to a new poll.

Discount retailer Aldi Suisse has launched a cost-competitive meat-free chicken filet under its MyVay brand, using ...

Australian precision fermentation startup Eclipse Ingredients has emerged from stealth with A$7M ($4.6M) in funding to scale ...

EU politicians have voted in favour of advancing the bloc's biomanufacturing and biotech prowess to promote sustainability, ...