Thunderbird is preparing to launch a spin-off concept called Strip Shack, a more compact, extraction-free model designed for ...

Entries have opened for the return of Brixton Kitchen, the London-based restaurant incubator competition that is relaunching ...

Singburi mark two, a brace of Big Mamma restaurants, and a partnership between Tom Brown and Brad Carter are among this month ...

Hospitality trade bodies have warned that a significant number of pubs, bars, restaurants, and hotels are now losing money ...

Trivet founders chef Jonny Lake and sommelier Isa Bal will launch a second London site later this year following a ...

Fried chicken brand Chick ‘N Sours has announced the closure of its two London restaurants after more than a decade of ...

Ryan Jacovides, the restaurateur behind Margate’s acclaimed Pomus and its seaside sibling Pom on The Pier, is expanding his ...

Former The Langham chef Dom Taylor has opened a more casual Caribbean venture within Ladbroke Grove live music venue UNDR.

With a new look, refreshed menu and (slightly) different name, Prezzo Italian CEO James Brown hopes to ensure the casual ...

McWin Capital Partners has teamed up with fellow private equity investor TriSpan to potentially buy a large stake in Flat ...

Chef Stu Deeley has returned to Mallory Court Country House Hotel & Spa to oversee its new fine dining restaurant.

Originally from Hubei province, Li Zhang has launched her first high-end restaurant following the success of her more casual ...