44K views · 760 reactions | What it's Like to be a Line Cook 4YI : - A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Video credit  :Bon Appétit | Chefs Work | Facebook

🗣️ When the top chefs gather and team up during service in a restaurant, it's a sight to behold. Their collaboration is seamless, with each chef bringing their unique skills and expertise to the table. They communicate efficiently, often with just a glance or a few words, ensuring that every dish is prepared to perfection. The kitchen buzzes with energy and precision, as these culinary masters work together to create an unforgettable dining experience for their guests. #ChefsWorkMultiverse #che