Claire on Instagram: "Pasta e Fagioli 🥣🫘 Episode four of my Fall Soup Series is a true classic — pasta e fagioli (pasta and beans). You’ve probably heard it called “pasta fazool,” and for good reason: this humble, hearty soup has been a staple in Italian kitchens for generations. And fun fact: it also happens to be Stanley Tucci’s favorite! Ingredients below—full recipe in my bio! 1 tbsp olive oil 1 lb ground beef (optional, but recommended for heartiness) 1 medium onion, finely diced 2 medium

YETI on Instagram: "Our Wild PDR dinner series returns – this time at SingleThread Farm in Healdsburg, California – featuring an all-star lineup of chefs and friends whose culinary roots stem from around the world. With YETI’s Private Dining Room, you can expect live-fire cooking in the great outdoors. Reserve your tickets now at the link in bio. Featuring: Stephanie Mutz - @seastephaniefish Don Nguyen - @khoibarbecue Valerie Chang - @matysmiami Monique Fiso - @hiakai_nz Katina and Kyle Connaugh

Giovanni Siracusa on Instagram: "Bruschette con Salsiccia e Formaggio An easy sausage bread appetizer! Crispy bread topped with sausage and cheese, baked until golden, this classic Tuscan bruschetta makes the perfect snack for hosting and sharing. Enjoy it fresh from the oven with a carafe of Gratsi red, just the way they do at a Tuscan table! Bruschette con Salsiccia e Formaggio (Sausage Bread) Recipe in the comments below ⬇️"

donaldo estevam on Instagram: "Creamy Cajun Chicken, crunchy, juicy and healthy Some how this one hasn’t graced this channel with it’s presence, but I’m glad to bring it to you now! Creamy Cajun is really something worth trying and even I have only had it for the first time right now haha. Recipe Ingredients: Chicken: 1 chicken thigh/breast 1 cup flour 1 cup corn flakes 2 eggs Creamy Cajun: 2 Tbsp butter 1 Tbsp. Cajun seasoning 1 Tbsp. Paprika 1 Tbsp parsley, oregano mixed 1 Tbsp black pepper 1/

Abuja, Nigeria 🇳🇬 on Instagram: "Best meals on earth 👀!!! Proudly Edo and there is an Authentic Edo restaurant now in Abuja! And we are geeking!!! @_agobor_junior_restaurant Fun fact: I attended Ambrose Ali in Ekpoma and the restaurant served us for years, they’ve been open in Ekpoma, Edo state for about 30 years and have been in Abuja since 2022 but we just found out now? Howww They have authentic Edo soups like black soup, groundnut soup, pepper leaf rice which should not be mistaken for of