Marryam Mughal on Instagram: "Who wants a slice of heaven? 😍 Soft & Moist Better than LayersCake ✨ This recipe is for a 2.5 lb cake 📝 Ingredients For the Sponge Cake (3 thin layers or 2 Cake Ingredients: • 190g oil • 200g sugar • 175g all-purpose flour • 8g baking soda (Italiano) • 5g vanilla essence • 80g milk • 80g yogurt • 1 tsp instant coffee + ½ cup hot water • 2 eggs (room temp) Frosting Ingredients: • 150g whipping cream • 60g condensed milk • 30g cocoa powder • 30g sugar • 30g malt pow

The Craziest Bakers In The World

Mary | food blogger  on Instagram: "Ringing in apple picking season with these plump, fluffy, bakery style apple cider muffins with cream cheese centers  these are incredible and have so much apple flavor! Recipe is in my biooo #applemuffins #applecider #appleseason"

SARAH TODD on Instagram: "Dreaming of those morning pastries at the oldest bakery in Bordeaux 🥖 Au Petrin Moissagais You know how most baguettes are basically fossilised by day 3? Yeah, not here. At Au Petrin Moissagais, they’re still baking in an oven from (you guessed it) 1765, and using a fermentation technique that keeps their loaves going strong for a week. Crispy crust, soft inside, and honestly… I’m already missing waking up to pastries like this every morning. #Bordeaux #france #sarahto

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